octopi or octopuses?……..

Bunbury Octopus slow braised with red wine, chorizo and tomato, soft polenta 21 Yellow curry salmon Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles Asian greens  20 The Pie floater Shark Bay scallops & bacon in a creamy sauce,  floating in a crab bisque 19 Cobbler Parmigiana panko crumbed Albany cobbler, brie, honey ham & tomato […]

Rock me………

Rock Flathead sweet, large flaked flesh, sensational, best battered or crumbed D. Palfrey, Albany 16 King George Whiting subtly sweet, small flaky flesh, Warren Miller, Albany 19 Cobbler Mild flavour, small flake, soft fish best battered or crumbed G. J. Gravestock, Albany 13 Sardines small full flavoured fish, high in Omega 3, Fremantle Mendolia Fisheries […]

Fresh from down south……

King George Whiting subtly sweet, small flaky flesh, Warren Miller, Albany 19 Cobbler Mild flavour, small flake, soft fish best battered or crumbed G. J. Gravestock, Albany 13 Sardines small full flavoured fish, high in Omega 3, Fremantle Mendolia Fisheries 14

Pie eyed, octopi & scallop pie

Yellow curry salmon Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles Asian greens  20 The Pie floater Shark Bay scallops & bacon in a creamy sauce,  floating in a crab bisque 19 Cobbler Parmigiana panko crumbed Albany cobbler, brie, honey ham & tomato ragu, Chips & salad 19 Bunbury Octopus slow braised with red wine, chorizo […]

been fishin’…….

Red Emperor subtly sweet, firmish flesh, line caught Shark Bay, Goldcove Fishing 22 Cobbler Mild flavour, small flake, soft fish best battered or crumbed G. J. Gravestock, Albany 13 Sardines small full flavoured fish, high in Omega 3, Fremantle Mendolia Fisheries 14

Comfort food to warm your belly

Yellow curry salmon Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles Asian greens  20 The Pie floater Shark Bay scallops & bacon in a creamy sauce,  floating in a crab bisque 19 Cobbler Parmigiana panko crumbed Albany cobbler, brie, honey ham & tomato ragu, Chips & salad 19 Bunbury Octopus slow braised with red wine, chorizo […]