stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce

(ask any of my old apprentices and they will tell you whats in it)


‘n’ roll

shark bay tiger prawns, papaya, pickled carrot, coriander, vietnamese dipping sauce


Freo sardines

lemon myrtle & lime marinated sardines, haloumi, oven dried tomato, rocket, ciabatta


BBQ Octopus

grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus

21 GF

Rottnest Scallops

oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime

20 G