grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus
I wanna Wok with you…..all night.
stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce
(ask any of old my apprentices and they will tell you whats in it)
oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime