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Woks up

stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce

(ask any of old my apprentices and they will tell you whats in it)


Prawn spring rolls

home made shark bay tiger prawns, pickled carrot and papaya filled spring rolls

vietnamese dipping sauce

9 (3/serve)

Teriyaki Big Eye Tuna

rare grilled sesame crusted tuna steaks, steamed rice, Japanese pickles

19  GF

Rottnest Scallops

oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime

20 GF

BBQ Octopus

grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus

21 GF