Rottnest Scallops
oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime
20 GF
Woks up
stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce
(ask any of old apprentices and they will tell you whats in it)
18
Prawn Fritters
sweet potato, green onion & Shark Bay tiger prawn fritters, sweet cashew satay
12 GF (4/serve)
BBQ Octopus
grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus
21 GF
Teriyaki Big Eye Tuna
rare grilled sesame crusted tuna steaks, steamed rice, Japanese pickles
19 GF