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Rottnest Scallops

oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime

20 GF


Balchin Groper wings, Korean BBQ sauce, Thai salad

16 GF (3/serve)

Woks up

stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce

(ask any of old apprentices and they will tell you whats in it)


Prawn Fritters

sweet potato, green onion & Shark Bay tiger prawn fritters, sweet cashew satay

12 GF  (4/serve)

BBQ Octopus

grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus

21 GF

Sashimi Big Eye Tuna

raw tuna, pickled carrot & pear salad, wasabi vinaigrette

19  GF