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Rottnest Scallops

oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime

20 GF

BBQ Wings

grilled Balchin Groper wings, Korean BBQ sauce, Thai salad

18 GF 

Woks up

stirfried scallops, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce

(ask any of old apprentices and they will tell you whats in it)


prawn split

Jumbo,oven baked whole split Shark Bay tiger prawns, garlic, chilli and coriander butter

lime mayo

17 GF  (4/serve)

BBQ Octopus

grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus

21 GF

Sashimi Big Eye Tuna

raw tuna, pickled carrot & pear salad, wasabi vinaigrette

19  GF