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Rottnest Scallops

oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime

20 GF

BBQ Wings

grilled Balchin Groper wings, Korean BBQ sauce, Thai salad

20 GF 

Woks up

stirfried scallops, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce

(ask any of my old apprentices and they will tell you whats in it)


Wedge Island Octopus

grilled octopus, warm potato salad, beetroot hummus

21 GF