Sashimi Kingfish

fresh line caught Yellowtail Kingfish, fresh lime, EVOO and two dipping sauces

tamari, salted sesame oil, crispy skin crackle

19 GF

Cucur Udang – Sweet potato, prawn & green onion fritters

grilled Shark Bay tiger prawn fritters, served with sweet cashew nut satay dipping sauce

12 GF (contains egg)

Yellowtail Kingfish

braised king, shimiji and button mushrooms in Singapore black pepper sauce, white miso butter crust

22 GF

Crab Cakes

Shark Bay blue swimmer crabs, pickled veg, sweet chilli



Albany cobbler, panko crumbed, salad and new vegie chips, chipotle mayo