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Sashimi Kingfish

fresh line caught Yellowtail Kingfish, fresh lime, EVOO and two dipping sauces

tamari, salted sesame oil, crispy skin crackle

19 GF

Yellowtail Kingfish

braised king, shimiji and button mushrooms in Singapore black pepper sauce, white miso butter crust

22 GF

Crab Cakes

Shark Bay blue swimmer crabs, pickled veg, sweet chilli