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Shark Bay Pipi’s

Steamed open with garlic and Kaffir lime, bok choy, jasmine rice

19 GF

Yellowtail Kingfish

braised king, shimiji and button mushrooms in Singapore black pepper sauce, white miso butter crust

22 GF

Crab Cakes

Shark Bay blue swimmer crabs, pickled veg, sweet chilli


Whole flounder

Grilled whole Albany flounder, lemon & garlic butter, chip, salad

 26 GF