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Shark Bay Pipi’s

Steamed open with garlic and Kaffir lime, bok choy, jasmine rice

19 GF

Swordfish Skewers

Rottnest swordfish pieces marinated with lemongrass & turmeric, cashew nut satay, coconut rice

21 GF  (no peanuts)

Crab Cakes

Shark Bay blue swimmer crabs, pickled veg, sweet chilli


Whole flounder

Grilled whole Albany flounder, Singapore black pepper and king mushroom sauce