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Shark Bay Pipi’s

Steamed open with garlic and black pepper, bok choy, jasmine rice

19 GF

Swordfish Skewers

Rottnest swordfish pieces marinated with lemongrass & turmeric, cashew nut satay, coconut rice

21 GF  (no peanuts)

Crab Cakes

Shark Bay blue swimmer crabs, pickled veg, sweet chilli


Red Emperor wings

Korean BBQ sauce, papaya salad

 19 GF