Shark Bay Scallops, mushroom, bok choy, confit garlic, sesame
24 GF
Chilli Crab, Bunbury crabs, Singapore style sauce
24 GF
Grilled Red Emperor wing, Korean BBQ sauce, papaya salad
19 GF
Bao Buns, bbq salmon, kimchi, Asian slaw, sesame dressing
16
Shark Bay crab cakes, pickled carrot, Redfish sweet chilii
13
grilled baby shark bay octopus, warm potato & feta salad
olive tapenade
21 GF
Teriyaki Tuna, Fremantle Big Eye Tuna, ginger glazed carrot & bokchoy
21 GF
