Shark Bay Scallops, mushroom, bok choy, confit garlic, sesame
24
Crab Cakes,hand picked Shark Bay Coronation crabs, Redfish sweet chilli sauce, pickled carrot
12
Yellow curry marinated Rottnest Swordfish, papaya salad
21
Battered Fremantle Sardines, aioli, roasted nori salt
16
Creamy Lobster Bisque, Poached Pink Snapper, Brioche
thick and creamy lobster soup, flaked pink snapper, brioche to mop up