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July school holidays…..

It’s that time of year again when we take our annual holidays. This year we are staying home and spending time with our families, and probably a bit of maintenance at the shop. We won’t be gone for long, 10 days from the 6th of July to the 16th, re-opening on the 17th. So in […]

New dine in rules…..

another week, another set of rules….. these ones are a little more helpful!!   SO …..Inside I’m allowed 18 people, that includes people waiting for takeaway orders, therefore we are still limited in the number of people who can dine-in, still only two tables because of the 1.5m social distancing. We are making the large […]

support WA fishermen……..

open today 4 – 730pm Fresh local fish always available, line caught of the coast of the best place in the world,….WA line caught goldband snapper, Albany King George whiting, & cobbler Bunbury gummy shark & whitebait Shark Bay scallops & tiger prawns Redfish, bringing you the best of WA seafood

Dine in update and covid rules……..

So the story so far……..   20 people maximum per venue, but you have to allow 4m2 per person, not including staff. I am allowed 8 people to dine inside and 12 outside, with no more than 10 people per table, preferable from the same household. All dine in people have to give contact details […]

Mother’s Day lunch all fixed…….

Don’t know what to cook, too busy, want to make it easy and relaxing? Spoil mum the Redfish way, fresh local fish cooked just the way she likes it…….mmmmmmm! Redfish,  Lunch from 12 to 2 pm, dinner from 4pm.

Good Fryday menu……..

Please remember due to Co-Vid 19 restrictions there will be no walk-in orders taken, phone or pre-orders only. We are trying our best to adhere to the regulations and hope that you understand. Thank you to all, have a very safe Easter, Chris and the crew

Hake, Flake, Shark?? …….

Hake, flake, shark…… A common misconception and source of confusion are hake and flake the same, and what is flake? Straight up, hake is not flake. Hake are members of the cod family and can be found at depths of over 1,000 metres. A total of 12 hake species are known in the family of […]

Merry Christmas to all…..

It’s that time of year again when we all relax, spend time with family and wonder where the year has really gone. So without further ado I would like to wish all and sundry a very happy, safe and prosperous Christmas and New year. I would also like to give heartfelt thanks to our many […]

Hand peeled prawns

Since opening Redfish 5 years ago we have always striven to bring you the freshest and best of our states seafood. There have been challenges along the way, one of the biggest has been to source prawns that we think are the best we can get. To this end we found Correia Brothers in Fremantle. […]