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if it’s fresh, it’s at Redfish…

King George Whiting delicate, savoury flaky white flesh best battered or crumbed S. Rule, Denmark 19 Red Emperor firmish, sweet/savoury flesh very versatile, battered, grilled or crumbed, line caught Shark Bay, Glen Brodie, FV Just George 23 Swordfish firm white flesh, tuna like texture, mild to savoury flavour grilled only, line caught, Rottnest Ocean wild […]