Redfish…It’s all about the fish
ALL FISH FRESHLY FILLETED ON SITE FROM ONLY THE BEST FRESH FISH AVAILABLE AT THE MARKET DAILY, PORTIONS ARE APPROX 200G / SERVE Pink Snapper lovely creamy/white flesh, medium soft flakey flesh battered, grilled or crumbed, great with garlic butter line caught Ian Ralph, Kalbarri 20 Cobbler a softer delicate flesh, mild flavour best panko […]
Redfish….just a little different
seafood pie shark bay scallops, salmon, mussels & bacon, creamy veloute, sweet tomato relish, chips & salad 18 grilled octopus pan grilled busselton octopus, ruby lou potatoes, soft polenta, lemon myrtle labneh 21 gf hawker style satay squid marinated & skewered NZ squid, vietnamese satay, coconut rice (Satay sauce made from cashews, no peanuts in […]