too busy to cook, Redfish to the rescue….
hawker style satay squid marinated & skewered NZ squid, vietnamese satay, coconut rice (Satay sauce made from cashews, no peanuts in store) 17 seafood pie shark bay scallops, salmon, mussels & bacon, creamy veloute, sweet tomato relish, chips & salad 18 ol’ fashion chilli mussels chilli tomato sauce, garlic bread, 1kg 17 fremantle sardines parmesan […]
It’s fresh, It’s local, It’s Redfish
ALL FISH FRESHLY FILLETED ON SITE FROM ONLY THE BEST FRESH FISH AVAILABLE AT THE MARKET DAILY, PORTIONS ARE APPROX 200G / SERVE Baldchin Groper beautiful white, semi firm sweet flaky flesh, great grilled, panko crumbed, or thin and crispy batter line caught Ian Ralph, Kalbarri 23 Pink Snapper freshly filleted today, lovely creamy/white flesh, […]