from our kitchen to you……..
Pie Floater Shark Bay scallops, S.A. mussels and ham, floating in a crab bisque 19 Yellow curry salmon sautéed salmon belly, home made yellow curry paste, bok choy, king oyster mushrooms, steamed rice 21 gf 1/2 crayfish half western rock lobster, garlic cream sauce, garden salad, crunchy chips an oldie, but a goodie 24.50 GF […]
it’s fresh, it’s local…..it must be Redfish…….
Cobbler a mild mild subtle flavour, softer flesh, from Albany through G.M. Sharp, best battered or panko crumbed 13 Pink Snapper a mild to sweet flavour, semi firm flesh, line caught Kalbarri, D. Dyson, very nice, great battered, grilled, or panko crumbed 20 Nanygai AKA Redfish white semi firm flesh, the flavour profile is a […]