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We know where our fish comes from…….

ask us about our fish, we’re not afraid to boast about our local fish and our fabulous fishermen Red Emperor  large flake flesh, medium firm, slightly sweet, superb battered, grilled or crumbed line caught out of Kalbarri, I. Ralph 23 COBBLER softer, small flakes, mild flavour, best battered or panko crumbed D. Palfery, Albany 13 […]

spring rolls are back, …more comebacks than John Farnham

prawns springrolls  handmade shark bay tiger prawn springrolls, vietnamese dipping sauce 13/3 old fashioned chilli mussels boston bay, south aussie farmed black mussels, chilli tomato sauce & garlic bread 17 two rocks rock lobster salt & pepper two rocks lobster, thai salad 27 gf rottnest scallops  4 succulent scallops served in the 1/2 shell, coriander, […]