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Kapow, or is that Kung Pao??????

Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19  Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns […]

been fishin’

King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Cobbler soft delicate slightly sweet flavour, best battered or […]