the start of a new week……
King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Red Emperor slightly sweet flavour, semi firm white flesh […]
it’s cold, it’s wet and Redfish is here to warm your insides…..
Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red […]