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It’s chewsday, Redfish is back……

Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Bunbury Octopus slow braised with red […]

Just filleted…….

Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 Rock Flathead mild to sweet flavour, flaky flesh, best battered or crumbed G. Proctor, Albany 16 Swordfish mild […]