It’s cold, the footy is back on the box, and Redfish is cookin’ up a storm…..ahhh winter
Chilli Mussels 1 kg of meaty Kinkawooka black mussels, tomato chilli sauce 17 GF Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in […]
If it’s Redfish, it’s fresh, it’s local…..
Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Whitebait mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 Rock Flathead mild to sweet flavour, flaky flesh, best battered or crumbed G. Proctor, Albany 16 King George Whiting subtly sweet, small flaky flesh, […]