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the start of a new week……

King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Red Emperor slightly sweet flavour, semi firm white flesh […]

it’s cold, it’s wet and Redfish is here to warm your insides…..

Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red […]

July school holidays…..

It’s that time of year again when we take our annual holidays. This year we are staying home and spending time with our families, and probably a bit of maintenance at the shop. We won’t be gone for long, 10 days from the 6th of July to the 16th, re-opening on the 17th. So in […]

lazy Sunday afternoons at Redfish….

Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red […]

Freshly filleted at Redfish……

Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Swordfish mild flavour, firm white flesh, grilled only Oceans Wild, Rottnest 15

Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Bunbury Octopus slow braised with red […]

The start of a new week at Redfish

Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF King George Whiting mild to sweet flavour, small flakes, great battered or crumbed, or grilled with garlic butter G. Gravestock, Albany 19 Red Emperor slightly […]

today’s fresh selection…

King George Whiting mild to sweet flavour, small flakes, great battered or crumbed, or grilled with garlic butter G. Gravestock, Albany 19 Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Swordfish mild flavour, firm white flesh, grilled only Oceans Wild, Rottnest 15 Whitebait (no we didn’t fillet these ones) mild […]

Grab one to watch the footy…..

Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Bunbury Octopus slow braised with red wine, chorizo and tomato, soft polenta 21 GF Yellow Curry Swordfish grilled swordfish, Thai […]

Fresh for the weekend…..

Rock Flathead mild to sweet flavour, flaky flesh, best battered or crumbed G. Proctor, Albany 16 Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Swordfish mild flavour, firm white flesh, grilled only Oceans Wild, Rottnest 15 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until […]