to nice a day to cook, let Redfish do it for you……
Pie floater….it’s back Shark Bay scallops & bacon in a creamy sauce, floating in a crab bisque 19 Cobbler Parmigiana panko crumbed Albany cobbler, brie, honey ham & tomato ragu, Chips & salad 19 Apple fritters battered Karagullen Pink Lady apples dredged with cinnamon sugar 6 Bunbury Octopus slow braised with red wine, chorizo and […]
Redfish, fresh, local and open today…….
Red Emperor subtly sweet, firmish flesh, line caught Shark Bay, Goldcove Fishing 22 Cobbler Mild flavour, small flake, soft fish best battered or crumbed G. J. Gravestock, Albany 13 King George Whiting mild flavoured fish, small flakes, best battered or crumbed, even better grilled with garlic butter Will Miller, Albany 19 Sardines small full flavoured […]