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been specialin’….

Shark Bay Scallops Stirfry is back, with bok choy, paprika & sprouts, and my secret wok sauce 24  Prawn Springrolls Handmade Shark Bay prawn & coriander springrolls, vietnamese dipping sauce 13 Crispy Whitebait Bunbury whitebait dusted with potato flour, volcanic salt and aioli  13  GF *****  APPLE FRITTERS   *** Karragullen Pink Ladies, battered and fried, […]

Been fishin’….

King George Whiting mild flavour, small flakes, best battered or panko crumbed, or even better grilled with garlic butter W.B. Miller, Albany 19 Sardines small full flavoured fish, high in Omega 3, Fremantle Mendolia Fisheries 14 Dhufish semi firm, mild to sweet flesh, line caught Leeman,D. Blom 23 Whitebait small, sweet, crunchy, from Bunbury Leschenault […]