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It’s that time of year again when we go on our annual holidays, so just to give everyone plenty of notice we will be closed for two weeks, from the 8th of July, reopening on the 23rd of July, basically the July school holidays. During that time we are having the floor in the front […]

something to warm the insides

Redfish pie floater Homemade Shark Bay scallop & mushroom pie, mash potato top, floating in a crab bisque 17 Spaghetti Marinara fresh local seafood tossed in homemade tomato sugo 21 Singapore style chilli crab Albany blue swimmer crabs, chilli sauce 24    GF Red Emperor Wings Korean bbq grilled wings, papaya salad 19   GF