Dry aged fish,…..what the?????

Just a little something I have been researching about how to get the best out of some fish species, follow the links to learn more if you wish, https://guide.michelin.com/en/article/features/%E4%B9%BE%E5%BC%8F%E7%86%9F%E6%88%90%E9%AD%9A https://www.themanual.com/food-and-drink/how-to-age-fish/

Weeeee’rrrreee baaaaaaaaaaaccckk,

Holiday’s are finally over, 10 days of R&R are done and dusted for another year, did you miss us???? We missed you, looking forward to seeing all of our wonderful customers and friends, new & old, from 4pm tonight….. It’s a Redfish kind of day, wet and rainy, but hot and steamy here. Chilli mussels…

July school holidays…..

It’s that time of year again when we take our annual holidays. This year we are staying home and spending time with our families, and probably a bit of maintenance at the shop. We won’t be gone for long, 10 days from the 6th of July to the 16th, re-opening on the 17th. So in…

New dine in rules…..

another week, another set of rules….. these ones are a little more helpful!!   SO …..Inside I’m allowed 18 people, that includes people waiting for takeaway orders, therefore we are still limited in the number of people who can dine-in, still only two tables because of the 1.5m social distancing. We are making the large…

support WA fishermen……..

open today 4 – 730pm Fresh local fish always available, line caught of the coast of the best place in the world,….WA line caught goldband snapper, Albany King George whiting, & cobbler Bunbury gummy shark & whitebait Shark Bay scallops & tiger prawns Redfish, bringing you the best of WA seafood

Dine in update and covid rules……..

So the story so far……..   20 people maximum per venue, but you have to allow 4m2 per person, not including staff. I am allowed 8 people to dine inside and 12 outside, with no more than 10 people per table, preferable from the same household. All dine in people have to give contact details…